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Turkey Chili

Chili contains lots of protein. This recipe is made with turkey, so it is a leaner alternative to ground beef. Chili can help you lose weight. The “capsaicin,” a colorless compound found in the chilies used to season this dish, can increase your metabolic rate by increasing your body heat production. Chili is also high in iron thanks to the turkey and beans and has vitamin C thanks to the tomatoes, peppers and chilies. Plus, it’s a great source of fiber that helps keep you feeling full for a long time after eating. Enjoy the healthy benefits of chili!
8-10 servings prep time = 30 minutes Ingredients 2 medium onions, chopped (1 cup) 1 tablespoon vegetable oil 2 tablespoons chopped fresh garlic 1 medium red bell pepper, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 2 pounds ground turkey 2 tablespoons ground cumin 1 tablespoon dried oregano leaves 1 tablespoon chili powder 1 can (4 ounces) chopped green chilies, drained 2 jalapeño chilies, seeded and chopped 28-oz. can of whole Roma (plum) tomatoes 3 cups water for thick meaty chili, or 4 cups for “soupier” chili 2 cans (15 ounces) black beans, drained 1 can (15 to 16 ounces) kidney beans, drained Salt and pepper to taste Sweet onions, sliced Low-fat sour cream Directions -Cook the onions in vegetable oil in a large saucepan over medium heat for about 10 minutes or until the onions are tender. -Add garlic and the green and red bell peppers, cook 2 to 3 minutes. -Add turkey and cook 3 to 4 minutes or until the turkey is no longer pink. -Add cumin, oregano, chili powder, green chilies, jalapeño chilies, tomatoes and water. Reduce heat to low. -Cover and simmer about 30 minutes. -Add beans; simmer 15 to 20 minutes longer. I simmer for a total of 2 hours for a rich flavor. -To serve, add sliced sweet onions to the top and a dab of low-fat sour cream. If you want to make this recipe spicy, add one whole red habeñero or one whole serrano chili (deveined, deseeded and chopped). Or if you like a Tex-Mex flavor, add an envelope of taco seasoning as you simmer this recipe. Calories 175 Protein 15 grams Carbs 13 grams Fat 6 grams Fiber 5 grams By Staness Jonekos, The Menopause MakeoverPerimenopausal Depression

Women who had severe PMS in their younger years may experience more severe mood swings during perimenopause. There are many factors that can cause an increased risk for depression from your genes, to having a prior history to taking certain medications. Certain endocrine disorders, such as hypothyroidism, or other illnesses, such as chronic fatigue syndrome, are also associated with depression. Signs and symptoms include:A depressed mood --This is a normal, brief period of feeling blue or sad that is commonly experienced and rarely requires treatment.
Depression as a symptom – This type of depression may be due to a wide variety of medical or psychological problems, or to intense reactions to life events (such as divorce, losing a job, death of a loved one). It is usually short-term and most often does not require treatment, although it can progress to clinical depression.
Clinical depression -- This is a pathologic disorder believed to result from a chemical imbalance in the brain. A clinical (major) depression requires treatment.
- Persistent sad, anxious, or "empty" feelings
- Feelings of hopelessness or pessimism
- Feelings of guilt, worthlessness, or helplessness
- Irritability, restlessness
- Loss of interest in activities or hobbies once pleasurable, including sex
- Fatigue and decreased energy
- Difficulty concentrating, remembering details, and making decisions
- Insomnia, early-morning wakefulness, or excessive sleeping
- Overeating, or appetite loss
- Thoughts of suicide, suicide attempts
- Aches or pains, headaches, cramps, or digestive problems that do not ease even with treatment.
According to the Study of Women’s Health Across the Nation (SWAN): The risk of major depression is greater for women during and immediately after the menopausal transition than when they are pre-menopausal. If you suffer from depression whether mild, moderate or clinical, get support and visit your health care provider to discuss your options. By Staness Jonekos Co-Author, “The Menopause Makeover”If you are still feeling very stuck and sad, talk to your clinician so you can get a referral to a good psychotherapist. If you need medication, in the broader context of menopausal symptoms, there is some evidence that hormone therapy can augment treatment and help people who are on anti-depressants feel even better. That is a decision for you and your clinician.
Menopausal Weight Gain: How To Get Your Body Back

- Loss of estrogen may make insulin less effective at lowering glucose, and more effective at storing fat.
- Suffering from menopausal symptoms can affect a woman’s emotional health…weight goes up, self-esteem goes down.
- Normal life and environmental changes, such as children leaving or coming back home, divorce, death, career changes, can be stressful.
- The stress hormone, cortisol, directly affects fat storage and weight gain in stressed individuals. Cortisol is associated with increased appetite, cravings for sugar, and weight gain.
- There's a link between estrogen and body fat storage. Post-menopausal women burn less fat than they did in their pre-menopausal years. Cells not only store more fat but are less willing to part with it.
- Medical conditions such as insulin resistance (when your body becomes resistant to the insulin it produces) or suffering from an underactive thyroid can pack on the pounds.
- Medications that can trigger appetite, slow metabolism, increase fluid retention, and cause muscle cramps decreasing desire to exercise are: antidepressants, antihistamines, beta-blockers, corticosteroids, insulin, statins and tamoxifin.
- Eat Protein: Women naturally have less muscle mass and testosterone than men, so lean proteins such as, chicken, turkey, fish, beans, soybeans and tofu, dairy protein/Greek yogurt, low fat cottage cheese, egg whites, are a woman’s best friend during menopause. Your body expends more energy (calories) to process proteins.
- Consume healthy fats: olive oil, flaxseeds, salmon, halibut, tuna, avocados, almonds, and walnuts.
- Manage blood sugar with low to medium glycemic index foods: beans, apples, oranges, cherries, plain yogurt, sweet potatoes, oatmeal.
- Fiber is your friend keeping you feeling full longer and regular.
- Limit alcohol to 2 or less glasses per day: That totals less than 10 fluid ounces of wine, 24 ounces of beer, or 3 ounces of 80-proof distilled spirits. More than two drinks per day may increase the risk of cancer and stroke.
- Don’t smoke.
- Watch salt intake to reduce fluid retention.
- Practice portion control. Using smaller plates can help.
- Keep a food diary and create a food plan. There are many great apps for your mobile that may help.
- Eat every 3-4 hours so you don’t get hungry. Three meals and two snacks per day (three if you wake up early).
- Exercise at least 30 minutes most days of the week to maintain a healthy weight; increase workout time if your goal is to lose weight.
- Make breakfast and lunch your largest meals.
- Nourish healthy emotions: are you happy, are you surrounded by healthy relationships, is your self esteem high?
Will Your Marriage Survive Menopause?


Ankle Osteoarthritis and Stem Cell Therapy

“The goal is to reduce pain and keep mobility.”He knew I had a fantasy that those stem cells would grow new cartilage, which it would not in my case of almost total bone on bone. For many who have a smaller injury, stem cells are now an excellent option, even on ankles. During the surgery they had to collect the stem cells from the hip joint and distract my ankle joint (separate it from my leg) for the injection of bone marrow aspirate. Concentrated bone marrow aspirate contains healing and growth factors, as well as healing cells called pluripotent cells. Bone marrow is the tissue that is found in the hollow spaces in the interior of our bones.

Do Menopause and Alcohol Mix?

What’s One Drink?
This is how the National Institute on Alcohol Abuse and Alcoholism (NIAA) defines one standard drink:- 5 fluid ounces (one glass) of wine (about 12% alcohol). Don’t let your wine glass fool you—most hold much more than 5 ounces.
- 12 fluid ounces (usually one can or bottle) of regular beer (about 5% alcohol)
- 1.5 fluid ounces (one shot) of 80-proof distilled spirits
- Light: less than one drink per day
- Moderate: one to two drinks per day
- Heavy: more than two drinks per day
How Much Is Good?
- Light to moderate drinkers have a significantly lower risk of coronary heart disease than nondrinkers. For women, the heart benefits of moderate drinking become apparent at menopause when their heart disease risk normally goes up, and the heart benefits continue after that. Hormone therapy doesn’t affect that benefit.
- Women who drink moderately have a lower risk of type 2 diabetes.
- Those who drink moderate amounts of alcohol, especially wine, have a lower risk of dementia than those who don’t drink at all.
- Women who drink lightly or moderately have a lower risk of stroke than nondrinkers.
- At and after menopause (ages 50-62), women who drink moderately have stronger bones than nondrinkers.
- Midlife and older women who drink lightly or moderately have a lower risk of becoming obese than nondrinkers.
How Much Is Bad?
- Drinking may trigger hot flashes for some women, although that isn’t based in research. So determine whether it’s a personal trigger for you. (As for a general risk of experiencing hot flashes and night sweats, some studies find alcohol increases it, whereas others find the opposite.)
- Any amount of alcohol increases the risk of breast cancer. The increase in risk is there, but small, for women who drink one drink a day. Women who drink two to five drinks a day have about 1.5 times the risk of nondrinkers. (The increased risk doesn’t seem to have anything to do with alcohol’s effect on estrogen levels.)
- Drinking alcohol increases the risk of many other cancers. The risk rises with the amount of alcohol consumed. (And the risk rises higher if you smoke as well.)
- Alcohol has harmful interactions with many medications, even ones you may not think about, such as medicines for arthritis, indigestion or heartburn, high cholesterol, high blood pressure, and more. Check out which ones here.
- More than moderate drinking increases the risk of cardiovascular disease. Among heavy drinkers, women are more susceptible to alcohol-related heart disease than men.
- Women who drink heavily are prone to central obesity—the apple shape that is a big risk for cardiovascular disease.
- Heavy drinking can lead to osteoporosis that cannot be reversed. It’s also a risk for fractures.
- Binge drinking increases the risk of developing type 2 diabetes.
- Women at menopause are especially vulnerable to depression, and heavy drinking can just make that worse. Heavy drinking itself can lead to depression, and women who show signs of alcoholism are two to seven times more at risk of developing depression than men.
- Alcoholic women are more susceptible than men to key organ system damage, including heart muscle damage, nerve damage, cirrhosis, and possibly brain damage as well.
Take It Easy
If you drink alcohol, enjoy yourself, but make sure your drinking is light to moderate. For women, the NIAA puts its low-risk drinking limit at no more than seven drinks a week and no more than three drinks on any single day. Provided by: The North American Menopause SocietyCan Red Wine Reduce Your Risk for Breast Cancer?
Learn More:
Need to know more about alcohol and your health? Try the NIAA’s Rethinking Drinkingsite.downloads

FREE essential planner downloads! Create your own personalized Menopause Makeover planner! Set goals and track results, document symptoms, journal your feelings, prepare your food plan and shopping lists. Click here (not image)